THE ENDOSCOPIC PERCUTANEAN DIJUNOSTOMY GASTROSTOMIA (PEG/PEJ) FOR DOMINAL NUTRITION: WHAT MANAGEMENT?

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Description

Date: 07 June 2025

Course Location: Pavia – University of Studies (400th Chamber)
Total hours: 6
Type: RESIDENTIAL
Number of Participants: 100
ECM RES: ID 752 – 444361 • ECM credits: 6

Addressees: SURGERY MEDICINAL PRODUCTS – NURSERIES – DIETISTS – BIOLOGICALS

Reference guidelines: PATOLOGICAL ANATOMY, GENERAL SURGERY, Geriatrics, HYGIENE,
EPIDEMIOLOGICAL AND PUBLIC HEALTH, INFECTIVE DISEASES, DISEASE
METABOLICHES AND DIABETOLOGICALS, CHURGE OF
ACCEPTANCE AND URGENCY, GENERAL MEDICINAL PRODUCT (MEDICALS OF
FAMILY), INTERNAL MEDICINAL PRODUCTS, LEGAL MEDICINAL PRODUCTS, ONCELOGY,
GASTROENTERLOGY AND DIGESTIVE ENDOSCOPY, ANESTESIA AND REANIMATION,
RADILOGY, FOOD AND NUTRITION HYGIENE, FOOD SCIENCE AND DIETICS

Scientific Officer: Dr. Costanza ALVISI
Training objective: No. 1
COST: € 0.00
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